Our kitchen stands out inter alia with:
● An own, unique style, defined by three rules: fresh, tasty, unique
● We use meat delivered only by proven breeders which is later prepared by sous-vide method which preserves natural taste and flavour
● Our recipes are executed basing on fresh and ecological products – no frozen stuff!
● We make all of the sauces at our kitchen: homemade mayonnaise, beer mustard, smoked prune BBQ
● We often use beer in our recipes – not only for sauces, but also for meats and snacks
• THE CHEF RECOMMENDS •
• ALSATIAN TART •
• FRIES •
• BURGERS and SANDWICHES •
• LET’S SHARE •
• DESSERT •